• Empanadas de Pollo Tradicional  /  Chicken Traditional Argentinian Empanadas (4u Rotiseras / 6´ Ready to Bake - Fry)  NO SHIPPING AVAILABLE

Empanadas de Pollo Tradicional / Chicken Traditional Argentinian Empanadas (4u Rotiseras / 6´ Ready to Bake - Fry) NO SHIPPING AVAILABLE

PRE-ORDER (ETA 7-15 DAYS)
San Telmo Market
Regular Price $15.50 Sale Price Unit price: $0.00
Shipping calculated at checkout.

Quick Overview

ONLY PICK UP - NO SHIPPING  INGREDIENTSChicken , onions, red bell pepper, green pepper, Boiled Eggs, Green Onion, heavy wheapping cream, salt, pepper, herbs, assorted spices. Dough: Wheat Flour, Water, Butter, Salt.MAY CONTAIN ALERGENS, GLUTEN & SOY. MANUFACTURED IN COMMISSARY KITCHENS WHERE EGSS, SESAME, PEANUT AND DAIRY IS PROCESSED. CONSERVATION...

ONLY PICK UP - NO SHIPPING 

INGREDIENTS
Chicken , onions, red bell pepper, green pepper, Boiled Eggs, Green Onion, heavy wheapping cream, salt, pepper, herbs, assorted spices. Dough: Wheat Flour, Water, Butter, Salt.
MAY CONTAIN ALERGENS, GLUTEN & SOY. MANUFACTURED IN COMMISSARY KITCHENS WHERE EGSS, SESAME, PEANUT AND DAIRY IS PROCESSED.

CONSERVATION

Keep it frozen 0ºF - 18ºC. Do not Re Freeze. Once thawed, keep it in the fridge for 2 days top before cooking. Do not consume if the cold chain is broken. Best if used by 3 month (check manufactured date in the package).

DIRECTIONS

1) Bake them frozen.
2) Set the oven at 450ºF
3) Spread butter or margarine in the pan before putting the empanadas
4) Brush them with beaten eggs
3) Bake until the dough is golden brown (18-22 min).

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