Two alfajores can look alike in the wrapper and taste quite different. A classic Argentine alfajor often sandwiches dulce de leche between two cookies. The ones at a kiosco, or neighborhood snack shop, also come with mousse fillings, extra layers and cake-like centers. To narrow it down, decide what you want inside, then compare the coating.
Five brands to compare
- Havanna. For a tasting with friends, the assorted classic box brings chocolate-coated and powdered-sugar varieties together. Cut one of each in half so everyone can compare the finish alongside coffee or mate.
- Jorgito. Try the chocolate variety as an individual snack. Buying a single is a simple way to try the brand before choosing a box for the household.
- Milka. Start with the filling on the label. Its chocolate mousse alfajor and triple dulce de leche offer two different centers even though both are sold under the same brand.
- Jorgelín. The chocolate triple is the option for someone who wants three cookie layers with filling between them. Slice across the middle to see the layers.
- Águila. The Mini Torta Brownie takes the little-cake approach. Add it to a tasting alongside a classic alfajor if you want a contrast in texture.
How to read an alfajor wrapper
Relleno means filling. Dulce de leche and mousse describe what is between the layers. Blanco describes a light-colored exterior, whose ingredients vary by product. Simple and triple help distinguish the builds. If you want cornstarch cookies, look for maicena. A familiar brand can make several styles, so check the full product name when reordering a favorite.
For a small merienda, pick one sugar-coated, one chocolate-coated and one mousse or brownie-style alfajor. Cut each into pieces and serve with coffee or a freshly prepared mate. Explore the alfajores collection.